Lunch / Dinner
Served daily.
Soup
Served with house-made crack (seasoned oyster crackers). extra crack +2.
Add chicken +3, add extra crack +2
Salads
Dressings: balsamic, creamy blue, house ranch, poppyseed, house caesar, house creamy vidalia.Romaine, house caesar dressing, parm, crushed croutons.
Mixed greens, tomato, cucumber, onion, cheese.
A house favorite.
Starters
Meats & cheeses, house olives, balsamic onions, roasted tomatoes, house crackers. Contains nuts.
House made roasted garlic hummus, warm pita, veggies, marinated olives.
Rotating chef selection of three unique preparations presented as five deviled eggs.
House made.
Wings & Tenders
Sauces: BBQ, Carolina BBQ, Korean Gochujang, Hot, Garlic Parmesan, Spicy Garlic.Three or five, served with fries.
Five or ten.
Snacks
Add cajun seasoning +.50.
Served with kickin aioli.
Served with honey dijon aioli.
Served with ranch.
Served with ranch. Try loaded with bacon and hot aioli +3.
Mains
All served with crispy fries. Substitute onion rings or sweet potato fries +2. Gluten free buns available +3. Add bacon +3. Add fried egg +2.5.American, shaved white onion, sliced pickle, dukes mayo, yellow mustard.
American, hot pickle pepper aioli.
8oz fresh, never-frozen patty, american, lettuce, tomato.
Shaved onion, provolone, dukes mayo. Add mushrooms +2.
Veggie burger, provolone, shaved onion, shaved lettuce, sliced pickle, mayo.
Spicy sassy sauerkraut, brown mustard, hoagie.
Crispy chicken breast, pickle slaw, kickin aioli. Try tossed in hot sauce!
Lettuce, tomato, onion, mozzarella, choice of caesar, creamy vidalia, or any wing sauce.
Veggie burger, hummus, lettuce, tomato, onion, mozzarella, kickin aioli.
Crispy tempura cod, dill pickle slaw, french fries, house tartar.
Two flour tortillas, crispy tempura or blackened cod, dill pickle slaw, kickin aioli, pickled onion.
Sweet Spot
Battered in a sweet cream pancake batter.
Not an innocent treat... deflowered chocolate cake served a la mode.
Warm pecan pie served a la mode.
We recommend you try our menu items exactly how we created them. We offer gluten-free options, though please note our kitchen is not a gluten-free facility — inform your server of any dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.