The Menus
Clambake
Our annual Clam Bake spread — soups, a full clambake à la carte, and Atley favorites.
Starters
New England Clam Chowder
Cup $8 / Bowl $12House Made Chicken Gumbo
Cup $8 / Bowl $12The Clambake
Served à la carte.A Dozen Littleneck Clams
$15Smoked Kielbasa
$5Yukon Gold Potatoes
$5Corn on the Cob
$3Dill Coleslaw
$3Cornbread Loaf
$4Drawn Butter
Personal Key Lime Pie
$8Atley Favorites
Smashburger
$18American, shaved onion, sliced pickle, dukes mayo, yellow mustard.
Classic Cheeseburger
$188oz fresh, never frozen patty, american, lettuce, tomato.
Garden Boiii
$16Veggie burger, provolone, onion, lettuce, sliced pickle, dukes mayo.
Real Dill Chicken Sandwich
$17Crispy chicken breast, pickle slaw, kickin aioli. Try tossed in hot sauce!
Wings, Tenders & Sides
Sauces: BBQ, Carolina BBQ, Korean BBQ, Garlic Parm, Spicy Garlic, Buffalo.Roasted Wings
$12 / $19Five or ten.
Chicken Tenders
$11 / $16Three or five.
Crispy French Fries
$7Add cajun or old bay seasoning +.50.
Onion Rings
$9Served with kickin aioli.
Tri-Color Sweet Potato Fries
$10Served with honey dijon aioli.
Garlic Cheese Curds
$11Served with ranch.
Cheddar Cheese Tater Kegs
$11Served with ranch.
Something Sweet
Pecan Pie
$9Served a la mode.
Fried PB&J
$8Battered in sweet cream pancake batter.
Prom Night
$11Flourless chocolate cake served a la mode.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.